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Business Plan for a Healthy Food Restaurant in Lappeenranta
(2020)
The objective of this thesis was to explore the essential parts of business plan and implement thisknowledge in writting a Business plan for healthy food restaurant located in Lappeenranta. The proper business plan is a ...
Challenges and opportunities for the food supply chain industry in Israel during Covid-19
(2022)
Different problems of the supply chain are going to be described in this thesis. Worldwide markets and people all around the world are feeling the economic problems which were caused by the international disaster, the ...
The shifting in eating behaviours towards plant-based product
(2023)
There are constantly changes in eating and drinking behaviours all around the world, especially after the pandemic in last 3 years. The Coronavirus pandemic has made consumer pay more attention into what people eat and ...
Blockchain traceability and the future of food safety management
(2023)
The thesis explored the evolving landscape of food safety management through the lens of blockchain traceability by overviewing the complex concepts of food safety management and the use of the decentralized and transparent ...
Potentials in opening and evaluating an Asian food store for investment
(2022)
With the increasing work-based for immigrants in Finland, more and more foreigners and businesses are starting to operate in Finland. The flow of new working powers is located mainly in metropolitan areas, including the ...
The process of formation and development of food delivery application : case study: Wolt Company
(2023)
Both company and industry analysis together can provide insight into the sources of industry revenue growth and competitors' market shares and, therefore, the future of top growth and final profit of a company. By conducting ...




